Day 14 – Malteser Cupcakes

We loved the cupcake recipe so much we decided to change it up a little and use Maltesers instead of chocolate chips – it was so worth it. These cupcakes were delicious šŸ™‚

See recipe below




125g Caster Sugar

150g Butter

175g Self raising flour

2 Eggs

4 tablespoons of water

121g of Maltesers (Big Bag)


Preheat oven to 180 C/ 350 F

Line cupcake tin with cupcake cases (makes 12 cupcakes)

Beat the butter and caster sugar until light in colour

Add eggs, flour & water and beat well

Add the maltesers and mix well

Divide the mixture between the cupcake cases

Bake for 20 mins or until the cupcakes have risen and spring back when you gently push down on them

Allow the cupcakes to cool on a wire rack



2 thoughts on “Day 14 – Malteser Cupcakes”

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